What Makes a Centrifuge ‘Food-Grade’? Materials, Design, & Certification
When it comes to processing materials in the food industry, safety, hygiene, and efficiency are non-negotiable. This is where a Food Centrifuge Machine plays a vital role—ensuring reliable separation, purification, and clarification processes while meeting strict industry standards. But what truly qualifies a centrifuge as “food-grade”? At Reyes Machinery, we combine high-quality materials, precision engineering, and international certifications to offer trusted solutions for the food sector. In this article, we’ll explore the core aspects that make a centrifuge food-grade and why we stand out as your best partner in this space. 1. Stainless Steel Components: The Gold Standard One of the first indicators of a Food Centrifuge Machine being food-grade is the use of stainless steel components in areas that come in contact with the product. Stainless steel resists corrosion, does not react with food materials, and is easy to clean and sanitize. All of our centrifuges—including tubular cen...